豉椒鳗鱼丝的英文怎么说 美食的英文短文
美食：cate；fine food;delicacy
1、cate
英 [keɪt] 美 [ket]
2、fine food
3、delicacy
英 ['delɪkəsɪ] 美 ['dɛləkəsi]
拓展资料1、cate
英 [keɪt] 美 [ket]
n. 美食；佳肴；外购食物
n. (Cate)人名；(法、德、葡)卡特；(英)凯特
短语
Cate School 凯特中学 ; 美国凯特中学 ; 康特中学 ; 凯特高中
Cate Blanchette 布兰切特 ; 布兰琪 ; 姬蒂白兰芝
Matthew Cate 局长凯特 ; 马修·凯特
Cate Blachett 星凯特·布兰切特 ; 凯特·布兰切特
Cate Reid 业的雷德
Cate Blanch 凯特·布兰切特 ; 布兰切特
Cate Lombard 隆巴德
Cate Shortland 导演 ; 凯特萧兰
Chris Cate 第六区市议员凯特
双语例句
Yahoo's network knows many things about recent high-school graduate Cate Reid. One is that she is a 13- to 18-year-old female interested in weight loss.
Yahoo的网络就知道刚毕业的高中生瑞德（Cate Reid）的不少事情，“她是一位对减肥颇有兴趣的13-18岁女子”便是其中一件。
In the movie Little Fish, a video store manager played by Cate Blanchett applies for a bank loanto buy the business and expand into online gaming.
在电影‘Little Fish’里，由Cate Blanchett出演一个音像店的老板，这个老板向银行申请贷款来做经营音像店并想把它的经营范围扩大到网络游戏。
But for a summer party, you should take the lead from Cate Blanchett.
但若是参加夏日聚会，你应该向凯特·布兰切特学习。
2、fine food
美食
短语
Fine Chemicals Food Industry 精细化工食品行业
Fine American Food 优秀美国食物
Fine Processed Food 美味加工品
FINE JAPANESE FOOD COMPANY LIMITED 佳亚食品有限公司
Vince's Fine Italian Food 名称
Nutrition & Fine Food 营养与美食 ; 养分与美食
Fine Food WallPaper 高清晰美食图库
Fine Food Queensland 食品展
Fine Food Carving Techniques 精品食雕技法
双语例句
It is one of the nicest things I do with my mouth, next to the consumption of fine food and wine.
对我来说，接吻是继享受美食红酒之后，我用嘴做的最美好的事情。
But Kim's passion for fine food is legendary: he is said to be a connoisseur of cognac, Frenchwine, shark-fin soup and sushi.
但金正日对美食的热衷是出了名的：据说，他是个美食行家，偏爱科涅克白兰地、法国红酒、鲨鱼翅汤和寿司。
I remembered one about a restaurant in Paris full of people in beautiful clothes seeminglyenjoying fine food and wine.
我记得那个宾朋满座的巴黎餐厅，里面的人们穿着漂亮的衣服似乎在享受着美酒佳肴。
3、delicacy
英 ['delɪkəsɪ] 美 ['dɛləkəsi]
n. 美味；佳肴；微妙；精密；精美；敏锐，敏感；世故，圆滑
短语
Delicacy Coffee 精致咖啡
THREE DELICACY 炒三样
Receive Delicacy 接收灵敏度 ; 系统接收灵敏度
delicacy crudity 精致
Delicacy Go 艾斯诺沙拉盘
Delicacy Abalone 三鲜鲍鱼
Delicacy Pendant 施华洛世奇水晶链坠
delicacy modulus 细度模数
delicacy house 精致的房子
双语例句
A pheasant is a delicacy we seldom can enjoy.
野鸡是我们很少能品尝到的美味。
And this is line 679: Why should you be so cruel to yourself, And to those dainty limbs which nature lent For gentle usage and soft delicacy?
在第679行：，你为什么要对自己那么残忍，对于大自然赋予我们的四肢,只文雅的使用和温和的对待佳肴？
Try to figure this out: can a mother who feeds her baby with milk be accused of being “exploiterand butcher” or is your father who cooks a dish of delicacy is justified to be a “murderer”?
试想，当母亲们用牛奶哺育婴儿的时候，有人会指责她们是“剥削者”和“屠夫”吗？ 当你的父亲为你亲手烹制一盘佳肴的时候，你会痛斥你的父亲是“凶手”吗？
Eight Cuisines(八大菜系）
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.
Shandong is a large peninsula（半岛） surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component（成分） of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic（真的，真正的） Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Sichuan Cuisine
Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific（多产的） of tastes, emphasizes on the use of chili. Pepper and prickly ash（花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.
If you eat Sichuan cuisine and find it too bland（淡而无味的）, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively（特别的突出的） spicy taste, called ma in Chinese. It often leaves a slight numb（麻木的） sensation（感觉） in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear.
Guangdong Cuisine
Cantonese food originates（起源于） from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.
Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
Fujian Cuisine
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory（风味极佳的）. The most distinct features are their "pickled taste".
Jiangsu Cuisine
Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics(水生动物） are the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering（炖）, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous（一丝不苟的） preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added .
豉椒鳗鱼丝的英文：
Sautéed Shredded Eel with Peppers in Black Bean Sauce
n.(芭蕾舞用语)跳[字面意义：leap]
- I like saute prawns in butter sauce.
我喜欢吃黄油汁煎大虾。 - We saute vegetables very quickly in a small amount of oil.
我们用少量油将蔬菜很快一炒。 - Add also the carrots and celery, saute for 3 more minutes.
同时放入红萝卜及西芹再炒3分钟。
v. [shred] 的过去式和过去分词形式；变成碎片
- a shred of cloth
一块撕碎的布片 - There is not a shred of truth in the story.
这则报道中没有一句实话。 - They may be shredding documents.
他们可能是在粉碎文件。
n. 鳝；鳗
- The electric eel is an amazing storage battery.
电鳗是一个惊人的电量存储库。 - Finally one of the servants remembered the eels in the urn
最后一个仆人想起了瓮里的 - There's absolutely no comparison between lobsters and eels.
龙虾与海鳗两者完全不能相比。
你是否需要了解？
豉椒鳗鱼丝的英文怎么说
豉椒鳗鱼丝的英文：Sautéed Shredded Eel with Peppers in Black Bean Sauce saut是什么意思：n.(芭蕾舞用语)跳[字面意义：leap]I like saute prawns in butter sauce.我喜欢吃黄油汁煎大虾。We saute vegetables very quickly in a small amount of oil.我们用少量油将蔬菜很快一炒。Add also the...